9th blog, Part 1:  Bliss: Exploring and Comparing the Finest Hotel Buffets in Metro Manila Featuring The Heat in EDSA Shangrila

(**1st part of the blog...to be continued) 

 

I’m lucky to have friends—and even family—who share my passion for dining out. Honestly, we used to storm buffet restaurants like culinary treasure hunters, searching for the ultimate jackpot of flavors. But, let’s face it: as time marches on (and so do our waistlines), a la carte has become our best buddy. These days, it’s either our stomachs throw up the white flag before we can finish plate two, or our doctors have politely recommended we embrace “the salad life.” Ah, the joys of aging! 😅

 

For the sake of this blog, I’ll zero in on a few top buffet hotels in Metro Manila that I’ve had the pleasure of trying—ones that make you want to throw caution (and calorie counts) to the wind. There’s an old saying that goes, “The proof of the pudding is in the eating,” so I’m tossing out recommendations and remarks, take my advice: treat yourself to these buffet wonders at least once in your life. Your taste buds will thank you!

 

Let’s kick things off with one of my all-time favorite hotels—not just in Metro Manila, but anywhere. It’s none other than the iconic Edsa Shangri-La. And their buffet lounge? It’s aptly named ‘THE HEAT,’ where culinary delights take center stage.

 

Food Variety and Quality:

I have to hand it to HEAT—the spread is impressive, from fresh sushi and sashimi to mouthwatering meats, vibrant salads, and decadent desserts. Now, quick disclaimer: I don’t eat anything raw, so I couldn’t really tell you if the sushi and sashimi are as fresh as they claim. But hey, they look fresh enough to start their own TikTok food channel, so that counts, right?

 

I even brought my Japanese bestie along for the ride. And guess what? Being the sushi connoisseur that she is, she gave a polite nod of approval but reminded me, with unmistakable pride, that nothing beats the sushi and sashimi straight from the heart of Japan. Can’t argue with that—home-field advantage always wins!  Furthermore, their buffet caters to diverse tastes, including Filipino, Chinese, Indian, and vegan options.

 

Service: 

The staff are attentive and hospitable.  They look out to customers’ needs and they make sure that plates are replaced if needed;  but before doing so, they politely ask for permission.


Ambiance: 

The buffet area is spacious and I consider it a great spot for special occasions or casual indulgence.

 

Value for Money: 

I feel that the variety and quality justify the cost.  In fact, my bestie and I are thinking of spending early Christmas in ‘The Heat.’

 

One down, seven to go! Buckle up, buffet explorers, as we embark on this delicious escapade through seven more hotel buffet restaurants. Prepare for a rollercoaster of flavors… Ready, set, chow down!

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