
My 48 th Blog Where Flour Meets Fire: My Return to the Kitchen After my Bread and Pastry Class, I wrapped up that chapter with flour-dusted hands and a quiet sense of accomplishment. I figured I had the basics down—no need to return for another TESDA-accredited course, especially not in Cookery. I knew my way around the kitchen. Or so I thought. A few good friends who I gained in my baking class egged me into attending this cookery class, although they knew I was more interested in dressmaking. Yet somehow, I found myself once again at the familiar doorstep of MCHA. This time, I was suited up in black—a humble apron and hairnet replacing the pristine chef’s coat. It wasn’t just a shift in attire, but a shift in mindset: open, curious, ready. It turns out this wasn’t a step backward. It was a continuation. A renewal. Perhaps even the beginning of something richer than just learning technique—a quiet rediscovery of why I cook at all. Then reality checked ...